Cardamom Black
Tasting Notes: Nutty, spicy & delicate
details
| Ingredients | Black tea, cardamom oil, pieces and rose hips |
|---|---|
| Origin | Sri Lanka Uva |
| Leaf Style | Wiry well twisted leaf |
| Brewing | 2g for 200 ml of water. Steep for 3-5 minutes at 95° C. |
4.7
Customer reviews
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Sarah A.
A keeper
Shares well when guests come over. Light enough, still flavourful.
Sarah V.
Always reorder
Keeps well in the tin and stays fragrant. Happy with this purchase.
Priya N.
Beautiful cardamom
Mildly spicy with that nutty cardamom fragrance I love. Reminds me of chai without the heaviness.
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Premium quality loose leaf tea 100% pure Ceylon Tea All natural, no artificial colours flavours or preservatives Single origin, single estate tea
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