Tasting Notes: Full bodied and brisk
Our English breakfast tea features a classic blend of premium Sri Lankan broken leaf tea that boasts a stunning ruby red liquor and a bold, invigorating aroma. The flavour is bright and brisk, making it the perfect choice for any time of day. Enjoy a traditional tea experience with every sip!
Superior quality 100% pure Ceylon Tea Natural Ingredients Free from artificial additives
| Ingredients | Black tea |
|---|---|
| Region | Dimbulla, Sri Lanka |
| Leaf Style | Wiry well twisted leaf |
| Grade | FBOP |
200 ml
1 cup
85–95°C
1 tsp
per cup
3–5 minutes
2 g per 200 ml. Steep 3–5 minutes at 85–95°C (choose by serving style).
200 ml
1 cup
85–95°C
1 tea bag
per cup
3–5 minutes
Place one tea bag in your cup, pour hot water, steep, then remove the bag and enjoy.
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